Dinner
Available everyday from 18:30 till late

Starters
LES AMUSES-BOUCHES
Selection of bread 9 AED |
|
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Tarama truffle | 11 |
Mediterranean olives, lemon, fresh rosemary (GF) | 7 |
LES ENTRÉES FROIDES
|
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Octopus, pesto, datterino tomato, basil (GF) (N) | 24 |
Yellowfin tuna ceviche, avocado & sweet onion vinaigrette | 27 |
Truffle wagyu beef carpaccio, pickled mushroom, spring onions | 31 |
Oysters n°3 (GF) (S) (Per piece) | 10 |
Burrata, peach & datterino tomato (GF) (V) | 25 |
Tomato gazpacho & vegetable brunoise (GF) | 16 |
Whole king crab leg * spicy mayonnaise, avocado & garlic aioli (GF) (S) | 170 |
Heirloom tomato salad, basil, dill & capers (GF) (V) | 23 |
Salmon taco, avocado & spicy mayo | 29 |
Wagyu beef taco, garlic aioli | 36 |
Lobster * salad, melon, tomato, mixed salad (GF) (S) | 75 |
Carabineiro * tartare & Osciètre caviar (GF) (S) 15gr | 160 |
Bluefin tuna, avocado & Osciètre caviar (GF) 30gr | 155 |
LES ENTRÉES CHAUDES
|
|
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Gambas *, garlic & coriander sauce (GF) (S) | 26 |
Sautéed clams, lemon, garlic, parsley (S) | 29 |
Honey glazed marbled black angus short ribs, pomelos, spring onion & coriander | 74 |
Fried calamari * & spicy mayo | 23 |
Flat bread, burrata with fresh summer black truffle (S) | 24 |
LE CAVIAR
Served with blinis, crème fraiche & selection of condiments |
|
---|---|
Caviar Osciètre 30gr | 145 |
Caviar Osciètre 100gr | 330 |
Beluga caviar 30gr | 410 |
Beluga Caviar 100gr | 1100 |

LA CANTINE SUSHI BAR
SUSHI - 2 PCS
|
|
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Akami / Tuna _ 12 | 12 |
Hiramasa / King-fish | 14 |
Sake / Salmon | 11 |
Suzuki / Seabass | 11 |
SASHIMI - 3 PCS
|
|
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Akami / Tuna _ 12 | 12 |
Hiramasa / King-fish | 14 |
Sake / Salmon | 11 |
Suzuki / Seabass | 11 |
MAKI MONO - 6 PCS
|
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Spicy salmon, sesame seeds, cucumber, bubu-arare, oriental chili sauce | 18 |
Spicy tuna, sesame seeds, cucumber, bubu-arare, oriental chili sauce | 22 |
Salmon, avocado, cucumber, lemon mayo, crispy quinoa | 22 |
King crab *, cucumber, sesame seeds, nori powder, yuzu avocado, wasabi mayo | 48 |
Lightly seared wagyu, foie gras *, crispy onion, wafu truffle soy, truffle 4 PCS | 44 |
LES SIGNATURES
Miso black cod * (A) | 46 |
Grilled octopus *, yuzu dressing | 39 |
Grilled seabass filet, clams, capers, lemon vinaigrette (S) | 46 |
Lemon tagliolini & caviar (S) | 74 |
Tagliolini, lemon butter sauce & summer black truffle | 42 |
Lobster linguini TO SHARE (S) | 175 |
SUR LE GRILL
SAUCE
Choose from the below selection of sauces |
|
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Hollandaise, Béarnaise, Tomato Herb Salsa, Beef Jus, Lemon & Herb Salsa (GF) (S) |
LES POISSONS
|
|
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Whole seabass (GF) per kg | 125 |
Lobster (GF) (S) per kg | 180 |
Baked carabineros * (GF) (S) per piece | 79 |
Jumbo prawn * (GF) (S) per piece | 29 |
Whole sea bream (GF) per kg | 85 |
LES VIANDES
|
|
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Wagyu tomahawk (Grade 8-9) per kg | 350 |
Whole baby chicken * | 29 |
Lamb chops *, cashews, dried apricot, red curry, peanut oil (GF) (N) | 47 |
Black angus ribeye 330gr | 68 |
Wagyu beef striploin 330gr | 135 |
Tenderloin 230gr | 69 |
LES ACCOMPAGNEMENTS (V)
Lemon crushed potatoes (GF) | 10 |
Home-made pomme frites | 10 |
Pomme purée (GF) | 10 |
Sauteed green vegetables (GF) | 10 |
Grilled zucchini & pesto (GF) | 12 |
LES SUPPLEMENTS
Black summer truffle 5gr | 16 |
Caviar Osciètre 5gr | 32 |

LES DESSERTS
Roasted honey pineapple, yogurt ice cream, pistachio (GF) (N) | 18 |
Chocolate fondant & tonka bean ice cream | 18 |
105 Profiterole (N) | 26 |
Eton Mess (GF) | 43 |
Seasonal fruit platter (GF) | 24 |
Big sharing platter (GF) | 90 |
Colonel, lemon sorbet & vodka (GF) (A) | 15 |