Dinner  

Available everyday from 18:30 till late  
Starters

Starters  

 
LES AMUSES-BOUCHES

Selection of bread 9 AED
Tarama truffle 11
Mediterranean olives, lemon, fresh rosemary (GF) 7
LES ENTRÉES FROIDES

Octopus, pesto, datterino tomato, basil (GF) (N) 24
Yellowfin tuna ceviche, avocado & sweet onion vinaigrette 27
Truffle wagyu beef carpaccio, pickled mushroom, spring onions 31
Oysters n°3 (GF) (S) (Per piece) 10
Burrata, peach & datterino tomato (GF) (V) 25
Tomato gazpacho & vegetable brunoise (GF) 16
Whole king crab leg * spicy mayonnaise, avocado & garlic aioli (GF) (S) 170
Heirloom tomato salad, basil, dill & capers (GF) (V) 23
Salmon taco, avocado & spicy mayo 29
Wagyu beef taco, garlic aioli 36
Lobster * salad, melon, tomato, mixed salad (GF) (S) 75
Carabineiro * tartare & Osciètre caviar (GF) (S) 15gr 160
Bluefin tuna, avocado & Osciètre caviar (GF) 30gr 155
LES ENTRÉES CHAUDES

Gambas *, garlic & coriander sauce (GF) (S) 26
Sautéed clams, lemon, garlic, parsley (S) 29
Honey glazed marbled black angus short ribs, pomelos, spring onion & coriander 74
Fried calamari * & spicy mayo 23
Flat bread, burrata with fresh summer black truffle (S) 24
LE CAVIAR

Served with blinis, crème fraiche & selection of condiments
Caviar Osciètre 30gr 145
Caviar Osciètre 100gr 330
Beluga caviar 30gr 410
Beluga Caviar 100gr 1100
LA CANTINE SUSHI BAR

LA CANTINE SUSHI BAR  

 
SUSHI - 2 PCS

Akami / Tuna _ 12 12
Hiramasa / King-fish 14
Sake / Salmon 11
Suzuki / Seabass 11
SASHIMI - 3 PCS

Akami / Tuna _ 12 12
Hiramasa / King-fish 14
Sake / Salmon 11
Suzuki / Seabass 11
MAKI MONO - 6 PCS

Spicy salmon, sesame seeds, cucumber, bubu-arare, oriental chili sauce 18
Spicy tuna, sesame seeds, cucumber, bubu-arare, oriental chili sauce 22
Salmon, avocado, cucumber, lemon mayo, crispy quinoa 22
King crab *, cucumber, sesame seeds, nori powder, yuzu avocado, wasabi mayo 48
Lightly seared wagyu, foie gras *, crispy onion, wafu truffle soy, truffle 4 PCS 44

LES SIGNATURES  

 
Miso black cod * (A) 46
Grilled octopus *, yuzu dressing 39
Grilled seabass filet, clams, capers, lemon vinaigrette (S) 46
Lemon tagliolini & caviar (S) 74
Tagliolini, lemon butter sauce & summer black truffle 42
Lobster linguini TO SHARE (S) 175

SUR LE GRILL  

 
SAUCE

Choose from the below selection of sauces
Hollandaise, Béarnaise, Tomato Herb Salsa, Beef Jus, Lemon & Herb Salsa (GF) (S)
LES POISSONS

Whole seabass (GF) per kg 125
Lobster (GF) (S) per kg 180
Baked carabineros * (GF) (S) per piece 79
Jumbo prawn * (GF) (S) per piece 29
Whole sea bream (GF) per kg 85
LES VIANDES

Wagyu tomahawk (Grade 8-9) per kg 350
Whole baby chicken * 29
Lamb chops *, cashews, dried apricot, red curry, peanut oil (GF) (N) 47
Black angus ribeye 330gr 68
Wagyu beef striploin 330gr 135
Tenderloin 230gr 69

LES ACCOMPAGNEMENTS (V)  

 
Lemon crushed potatoes (GF) 10
Home-made pomme frites 10
Pomme purée (GF) 10
Sauteed green vegetables (GF) 10
Grilled zucchini & pesto (GF) 12

LES SUPPLEMENTS  

 
Black summer truffle 5gr 16
Caviar Osciètre 5gr 32
LES DESSERTS

LES DESSERTS  

 
Roasted honey pineapple, yogurt ice cream, pistachio (GF) (N) 18
Chocolate fondant & tonka bean ice cream 18
105 Profiterole (N) 26
Eton Mess (GF) 43
Seasonal fruit platter (GF) 24
Big sharing platter (GF) 90
Colonel, lemon sorbet & vodka (GF) (A) 15