Dinner
Available everyday from 18:30 till late
Starters
|
LES AMUSES-BOUCHES
Selection of bread 9 AED |
|
|---|---|
| Tarama truffle | 11 |
| Mediterranean olives, lemon, fresh rosemary (GF) | 7 |
|
LES ENTRÉES FROIDES
|
|
|---|---|
| Octopus, pesto, datterino tomato, basil (GF) (N) | 24 |
| Yellowfin tuna ceviche, avocado & sweet onion vinaigrette | 27 |
| Truffle wagyu beef carpaccio, pickled mushroom, spring onions | 31 |
| Oysters n°3 (GF) (S) (Per piece) | 10 |
| Burrata, peach & datterino tomato (GF) (V) | 25 |
| Tomato gazpacho & vegetable brunoise (GF) | 16 |
| Whole king crab leg * spicy mayonnaise, avocado & garlic aioli (GF) (S) | 170 |
| Heirloom tomato salad, basil, dill & capers (GF) (V) | 23 |
| Salmon taco, avocado & spicy mayo | 29 |
| Wagyu beef taco, garlic aioli | 36 |
| Lobster * salad, melon, tomato, mixed salad (GF) (S) | 75 |
| Carabineiro * tartare & Osciètre caviar (GF) (S) 15gr | 160 |
| Bluefin tuna, avocado & Osciètre caviar (GF) 30gr | 155 |
|
LES ENTRÉES CHAUDES
|
|
|---|---|
| Gambas *, garlic & coriander sauce (GF) (S) | 26 |
| Sautéed clams, lemon, garlic, parsley (S) | 29 |
| Honey glazed marbled black angus short ribs, pomelos, spring onion & coriander | 74 |
| Fried calamari * & spicy mayo | 23 |
| Flat bread, burrata with fresh summer black truffle (S) | 24 |
|
LE CAVIAR
Served with blinis, crème fraiche & selection of condiments |
|
|---|---|
| Caviar Osciètre 30gr | 145 |
| Caviar Osciètre 100gr | 330 |
| Beluga caviar 30gr | 410 |
| Beluga Caviar 100gr | 1100 |
LA CANTINE SUSHI BAR
|
SUSHI - 2 PCS
|
|
|---|---|
| Akami / Tuna _ 12 | 12 |
| Hiramasa / King-fish | 14 |
| Sake / Salmon | 11 |
| Suzuki / Seabass | 11 |
|
SASHIMI - 3 PCS
|
|
|---|---|
| Akami / Tuna _ 12 | 12 |
| Hiramasa / King-fish | 14 |
| Sake / Salmon | 11 |
| Suzuki / Seabass | 11 |
|
MAKI MONO - 6 PCS
|
|
|---|---|
| Spicy salmon, sesame seeds, cucumber, bubu-arare, oriental chili sauce | 18 |
| Spicy tuna, sesame seeds, cucumber, bubu-arare, oriental chili sauce | 22 |
| Salmon, avocado, cucumber, lemon mayo, crispy quinoa | 22 |
| King crab *, cucumber, sesame seeds, nori powder, yuzu avocado, wasabi mayo | 48 |
| Lightly seared wagyu, foie gras *, crispy onion, wafu truffle soy, truffle 4 PCS | 44 |
LES SIGNATURES
| Miso black cod * (A) | 46 |
| Grilled octopus *, yuzu dressing | 39 |
| Grilled seabass filet, clams, capers, lemon vinaigrette (S) | 46 |
| Lemon tagliolini & caviar (S) | 74 |
| Tagliolini, lemon butter sauce & summer black truffle | 42 |
| Lobster linguini TO SHARE (S) | 175 |
SUR LE GRILL
|
SAUCE
Choose from the below selection of sauces |
|
|---|---|
| Hollandaise, Béarnaise, Tomato Herb Salsa, Beef Jus, Lemon & Herb Salsa (GF) (S) | |
|
LES POISSONS
|
|
|---|---|
| Whole seabass (GF) per kg | 125 |
| Lobster (GF) (S) per kg | 180 |
| Baked carabineros * (GF) (S) per piece | 79 |
| Jumbo prawn * (GF) (S) per piece | 29 |
| Whole sea bream (GF) per kg | 85 |
|
LES VIANDES
|
|
|---|---|
| Wagyu tomahawk (Grade 8-9) per kg | 350 |
| Whole baby chicken * | 29 |
| Lamb chops *, cashews, dried apricot, red curry, peanut oil (GF) (N) | 47 |
| Black angus ribeye 330gr | 68 |
| Wagyu beef striploin 330gr | 135 |
| Tenderloin 230gr | 69 |
LES ACCOMPAGNEMENTS (V)
| Lemon crushed potatoes (GF) | 10 |
| Home-made pomme frites | 10 |
| Pomme purée (GF) | 10 |
| Sauteed green vegetables (GF) | 10 |
| Grilled zucchini & pesto (GF) | 12 |
LES SUPPLEMENTS
| Black summer truffle 5gr | 16 |
| Caviar Osciètre 5gr | 32 |
LES DESSERTS
| Roasted honey pineapple, yogurt ice cream, pistachio (GF) (N) | 18 |
| Chocolate fondant & tonka bean ice cream | 18 |
| 105 Profiterole (N) | 26 |
| Eton Mess (GF) | 43 |
| Seasonal fruit platter (GF) | 24 |
| Big sharing platter (GF) | 90 |
| Colonel, lemon sorbet & vodka (GF) (A) | 15 |